Lance Lewis is a renowned chef, known for his love of the outdoors and passion for cooking. Raised in the picturesque landscapes of Southeast Louisiana, he grew up with a deep respect for ethical hunting and a belief in ensuring no game goes wasted. Childhood weekends spent hunting at local camps and fishing along the intricate waterways of the bayous and rivers only added to his love for the outdoors. Now, he’s bringing his unique experiences to the masses, and this guide will explain his unique approach to dining.
The background of Lance Lewis.
Lewis joined the US Navy and traveled extensively, crisscrossing Europe and the Middle East. Everywhere he went, he tasted and learned new culinary experiences. He soon realized that his Cajun flavors had parallels with dishes he encountered during his travels. His passion for cooking was ignited, and he started to experiment in the kitchen, trying to recreate the home-cooked Cajun meals of his youth.
When Lewis moved to Denver in 1999, his culinary journey truly began. He enrolled at the Cook Street School of Culinary Arts to hone his skills, eventually working as a recreational chef instructor. It was this experience that showed him his love for teaching and imparting his knowledge to others. Lewis believes that everyone should be able to cook and that he can make cooking accessible to all.
The cooking career of Lance Lewis.
Over the years, Lance Lewis has worked in various roles, from private chef to caterer for intimate events. However, as a chef instructor, teaching whole animal butchery, Lewis noticed that many of his students were hunters, just like him. This realization led to an epiphany - there was a severe lack of knowledge about the right ways to process and handle game meats.
Lewis saw this as an opportunity to use his unique blend of experiences to educate fellow hunters, ensuring that game is treated with the respect it deserves, right from the wild to the dinner table. He became a proponent of ethical hunting and game preparation, making sure that no part of the animal goes to waste. His mission was to use his expertise to educate fellow hunters about the intricacies of game preparation.
A new approach to hunting and dining.
Lewis developed a series of classes that teach hunters how to process, cook, and present game meat. His classes have been eagerly received by the outdoor community and have drawn praise from all quarters. Lewis' classes include topics such as field care, game processing, sustainable hunting, and cooking techniques that highlight the unique qualities of each animal.
Lewis's students come away from his classes with a newfound appreciation for hunting and game preparation. They are enthusiastic about incorporating their newfound knowledge and tasting the delicious results. Lewis has become a champion of ethical hunting, a pillar in the outdoor community, and an ambassador for cooking.
Why should you prepare your own game?
Hunting, butchering, preparing, and eating your own food is a rewarding and fulfilling experience for several reasons. Firstly, it allows for a stronger connection to the source of our sustenance, fostering a deeper appreciation for the food we consume. By participating in the entire process, from hunting to table, we gain a sense of self-reliance and empowerment.
Discover a different side of dining with Chef Lance Lewis.
At Tagged Out Kitchen, we unite culinary instruction and sustainable hunting practices to craft unforgettable immersive wild game dining experience. Under the tutelage of the highly-trained Chef Lewis, you can join a community that celebrates nature’s bounty, embraces inclusivity, and cherishes memorable moments shared around the table. If you’re interested in learning how to elevate your hunting experience, learn more about the services we offer online, or book an experience to get started today.
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