Tagged Out Kitchen is an immersive culinary experience company founded by Chef Lance Lewis. We create customized private dinners, live-fire and wild-game experiences, cooking classes, demonstrations, small-batch catering, corporate events, and brand collaborations.
No. Wild game is one of Chef Lance’s signature areas of expertise, but it is only one part of what we offer. Menus can feature Southern cuisine, Louisiana classics, seasonal dishes, live-fire cooking, traditional proteins, seafood, and other options suited to your preferences.
Our experiences are designed around more than serving food. Guests can cook alongside Chef Lance, learn a new technique, gather around a live fire, watch a tableside preparation, or simply enjoy a customized meal. The level of interaction is entirely up to you.
Complete our inquiry form with your preferred service, date, location, group size, and any initial ideas. Our team will follow up to discuss the details, recommend an approach, and provide pricing guidance.
No. You can come to us with a detailed vision or just a date and a general idea. We will help you choose the right format, menu, service style, and level of interaction for your gathering.
We recommend contacting us as early as possible, especially for weekends, holidays, larger gatherings, or events that require travel. Availability varies throughout the year, so submitting an inquiry early gives us more flexibility.
Yes. Tell us about your occasion, guests, setting, and goals. We can recommend the experience that best fits how you want people to eat, interact, and spend their time together.
No. Participation is always optional. Guests can cook alongside Chef Lance, watch a demonstration, ask questions as the meal comes together, or simply relax and enjoy the experience.
No previous experience is required. Chef Lance is an experienced culinary instructor who makes unfamiliar ingredients and techniques approachable for beginners while still offering valuable insight for experienced cooks and outdoor enthusiasts.
Most experiences are brought to the client’s home, workplace, venue, event, or partner location. We will discuss the available space, kitchen facilities, outdoor setup, and equipment needs during planning.
Some experiences can be adapted for families and younger participants. Others may involve knives, open flames, butchery, or equipment that requires additional consideration. Let us know the ages of your guests so we can recommend an appropriate format.
Tagged Out Kitchen is based in the Denver area and serves surrounding Colorado communities. Chef Lance is also available for select culinary events, demonstrations, and brand collaborations nationwide.
Yes. Private classes are available for small groups and may cover pasta making, knife skills, butchery, wild-game preparation, Southern cooking, barbecue, smoking, grilling, or Big Green Egg techniques.
Yes. We create customized corporate dinners, cooking classes, demonstrations, client events, and team-building experiences. The format can be adjusted around your group size, venue, schedule, and business goals.
Partnerships may include recipe development, culinary content, product integration, demonstrations, sponsored events, product testing, affiliate relationships, and media appearances. Submit a partnership inquiry with information about your brand and proposed opportunity.