The Tagged Out Kitchen Blog

Discover how to create a Louisiana-inspired Southern dinner at home with Cajun flavors, seafood, cast iron, family-style service and true Southern hospitality.

Learn when to use direct, raised direct and indirect cooking on the Big Green Egg, plus simple tips for better grilling, roasting and smoking

From understanding different cuts of meat to preparing proteins like a pro, learning the basics of butchery is an exciting skill that will give your culinary abilities a major boost.

Hunting is not just a sport or hobby; it's an outdoor adventure that offers a unique connection with nature and the thrill of the chase. With its diverse landscapes and abundant wildlife, the United States offers numerous hunting opportunities for avid enthusiasts.

Lance Lewis is a renowned chef, known for his love of the outdoors and passion for cooking. Raised in the picturesque landscapes of Southeast Louisiana, he grew up with a deep respect for ethical hunting and a belief in ensuring no game goes wasted.

Hunting is an adventurous and challenging sport that allows individuals to connect with the natural world. For many hunters, the reward lies not only in the thrill of the chase but also in the ability to prepare a delicious meal from the wild game they have hunted.