The Louisiana Table is a customized multi-course experience designed for anniversaries, executive dinners, celebrations, and other special occasions.
Guests can sit back and enjoy the meal or add interactive elements, demonstrations, and stories about the techniques behind each dish. The experience can be formal, relaxed, or a thoughtful combination of both.
Sample menu:
Welcome:
Louisiana-inspired passed bites with Cajun deviled eggs, andouille, and Creole mustard
First Course:
Seafood gumbo with dark roux, Gulf shrimp, andouille, and rice
Second Course:
BBQ Gulf shrimp with stone-ground grits and Cajun butter
Main Course:
A chef-selected Louisiana entrée with seasonal accompaniments
Dessert:
Bananas Foster prepared tableside with vanilla ice cream
Tagged Out Kitchen arrives with a traditional jambalaya pot and everything needed to create the kind of gathering Chef Lance grew up with.
The food cooks on-site while guests gather around, pour a drink, ask questions, lend a hand, and watch the meal come together. Someone stirs the pot. Stories are shared. The cooking becomes part of the evening.
This is not a formal class or a typical catered event. It is a relaxed, participatory experience where the gathering is just as important as the food.
Options may include:
Final menus depend on the season, ingredient availability, location, event format, and dietary needs of your guests.
Guests can gather around the pot, learn how to build a proper roux, hear the stories behind the dishes, watch a tableside preparation, or help bring part of the meal together.
If you prefer a more traditional private dining experience, Chef Lance and his team can handle the preparation and service while you focus on your guests.
Body:
Pricing depends on the selected experience, menu, number of guests, location, staffing, service style, and level of interaction.
Tell us whether you are interested in The Louisiana Table, The Louisiana Backyard, or a combination of the two. We will help you develop the experience and provide clear pricing guidance.
